Vegan No-Bake Oatmeal Cookies

2/3 Cup Brown Rice Syrup

1/4 Cup Vegetable Oil

5 Tablespoons Unsweetened Cocoa Powder

1/2 Cup Biscoff Spread

1 Cup Rolled Oats

1 teaspoon Vanilla

**In a saucepan over medium heat combine the brown rice syrup, oil and cocoa. Boil for 2 minutes, stirring constantly. Remove from heat and stir in Biscoff, oats and vanilla until well blended.  Drop by heaping spoonfuls onto parchment paper and chill in the fridge for 30 minutes.

makes about a dozen.