1 &1/2 sleeves of saltine crackers
1 c brown sugar
2 sticks butter
1 bag chocolate chips (I prefer Ghirardelli)
3 Heath bars chopped (or the bagged toffee bits, however much looks good to you)
Prepare a large cookie sheet by lining with non-stick foil or spraying, however you prefer. Preheat oven to 350*.
Spread out saltines in one layer very close together to completely cover cookie sheet.
Melt butter in a medium saucepan over medium heat. add sugar. Stir till melted and combined well. gently pour over crackers, so as to keep them from moving all over the cookie sheet. Use an offset spatula to spread the mixture out and completely cover crackers. Gently place in oven. bake till bubbly or about 8 minutes, depending on your oven.
Remove carefully from the oven, mixture will be slide all over pan if you dont keep it level. sprinkle with chocolate chips, let sit while chips melt or place back in oven for a minute or 2. when chips have softened, use spatula to spread chocolate out evenly. next sprinkle with heath bits. leave in cool place to harden or place in the refrigerator to quicken the process. We prefer the fridge. ;)
These are addicting. I suggest having someplace to take these after making them or you will eat them all yourself. lol
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