Ok, I know it's 110* outside but, when you spend the day indoors with the ac going full blast you can forget and just crave some yummy soup anyway. :) So, taking my daughter's favorite soup and my love of slow cooker recipes I made Broccoli Cheese soup in my big ole crockpot. We prefer a thick soup so the mixes at the grocery store don't do it for us. We want a thick, creamy soup. This is the recipe I used.
1lb Velveeta cheese (chopped into cubes)
1 12oz package frozen chopped broccoli
1 can cream of chicken soup(tho I didnt have cream of chicken so, I used broccoli cheese)
2 cans milk
next time I will add chopped onion and green peppers, but I didnt this time
cook on low in the slow cooker for 4 hours. Stir it after 2-3 hours to combine ingredients.
It will not need any salt but, I did add some pepper to taste.
YUM! and so easy.
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