Mostly Meat Spaghetti Sauce

Mostly Meat Spaghetti Sauce

1 lb mild sweet Italian sausage
1 lb ground turkey, beef or chicken
1 small yellow onion, chopped
4 cloves of garlic, chopped
1 t olive oil
1 small can tomato paste
1 14oz can diced tomatoes in juice
1/2 can water
1 rib celery, chopped
pinch salt
pinch fresh grated pepper
italian seasoning
1 T sugar

Drizzle olive oil in bottom of your slow cooker, spread out onions and garlic on top. break up meats and sprinkle over. Cook on high for 2-3 hours checking every hour or so to break apart meat and check for pink. When meat is no longer pink, remove from cooker and drain fat. return meat to cooker. pour in remaining ingredients and stir. Cook on low for 4 hours, stirring occasionally. Season with more salt, if desired. Serve over pasta, as pizza topping or with bread. YUM!