Not sure I will ever buy pre-made hummus again. It is so easy and yummy to make your own and MUCH less expensive. Here is my recipe.

Roasted Red Pepper Hummus

4 Cloves Garlic
2 Cans Chick Peas, undrained
1/2 cup Roasted Red Bell Peppers, about 1 pepper (I use jarred but, it's even healthier if you roast your own)
1/4 cup Tahini
1 T Olive Oil

Turn on your blender or food processor and add garlic cloves while it's running to slice finely. Turn off and pour in both cans of Chick Peas with the juice, blend well, add Tahini and Roasted Peppers. Blend well about a minute to a minute and a half. Add Olive Oil and blend till a consistency you like.
Serve with raw veggies, pita chips or Naan bread.

Store in the refrigerator, should last about a week to 10 days but, you will eat it all long before then!