White Chocolate cupcakes with Nutella icing

Cupcakes

1 white cake mix
1 box white chocolate pudding mix
1 cup vegetable oil
1 cup water
1 cup sour cream
4 eggs
1/2 package mini chocolate chips (optional)

Place all ingredients into mixing bowl and mix on low for 1 minute then on medium for 2-3 minutes till combined. Pour into cupcake liners which have been sprayed with cooking spray. Bake for 25 minutes on 375* cool completely.

Icing

2 sticks of salted butter (softened)
1 cup Nutella
2 tsp vanilla
2 Tbls milk

Cream butter till soft add remaining ingredients and mix for 4-5 minutes scraping every minute or so till completely combined. Frost cooled cupcake. Add shaved or grated chocolate if desired or chocolate sprinkles.